1 cube of butter
1 cup brown sugar
1/4 cup Karo syrup
1 pinch of baking powder
Prepare the popcorn
In
a large pot - melt butter, add brown sugar and Karo syrup. When the
boiling starts, add the baking powder and remove from heat. Stir until
the baking powder has disappeared. Pour in the popped popcorn and mix
with care. When all the popcorn is coated, pour onto a cookie sheet
until dry (about 5 minutes).
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