Chili Verde

1 lg can green chilies

2 lbs boneless pork (you can purchase this already chopped up in the meat department)

1 TBL oil

1 onion chopped

2 cloves garlic, minced

3 TBL flour

1 bottle, 10 oz-green taco sauce

2 c beef stock (consomme)

1/2 tsp oregano

Cilantro

Add pork to the hot oil, onion and garlic. Cook until tender. Stir in flour and cook until bubbly. Add chilies, sauce, beef stock and oregano. Salt and pepper to taste. Combine all ingredients and pout into crock-pot. Slow cook on Low for about 4 hours.  NOTE - if the Verde seems to runny, add 1 cup of minute rice 30 minutes before serving.